Fortifying complementary foods with NaFeEDTA - considerations for developing countries

Complementary Feeding of Infants in Developing Countries: How to Design Appetible Transitional Foods

de l'alimentation infantile. Nous discuterons ici l'intérêt de l'analyse séquentielle dans la description du comportement alimentaire et des interactions enfants-adultes et enfants-enfants au cours du repas. Cette approche est avantageuse parce qu'elle permet de mettre en relation des données du comportement alimentaire quand et comment l'enfant est exposé à quel aliment et des données du conte...

Street Foods in Developing Countries: the Potential for Micronutrient Fortification

ethical considerations of community based participatory research: contextual underpinnings for developing countries

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Developing drugs for developing countries.

Infectious and parasitic diseases create enormous health burdens, but because most of the people suffering from these diseases are poor, little is invested in developing treatments. We propose that developers of treatments for neglected diseases receive a "priority review voucher." The voucher could save an average of one year of U.S. Food and Drug Administration (FDA) review and be sold by the...

Complementary Foods: Guidelines and Practices.

Complementary feeding, the transition from a breast milk-based diet to inclusion of other sources of nutrition in an infant's diet, is a major milestone in infant development. This transition period is important as it is a time when infants are vulnerable to developing nutritional deficiencies and occurs during a developmental stage when important food-related behavioral patterns are being esta...